Suvid device ADLER AD6415
The ADLER AD6415 sous vide machine is a device for slow cooking of food products, which allows you to preserve their nutrients and emphasize the unique taste of your favorite dishes. In special bags, vacuum-packed food is placed in a pot of water and cooked at a precisely controlled temperature, which is usually much lower than in the case of traditional cooking. The food preserves the substances in the dish and emphasizes the unique taste. Setting the temperature from 20 to 95 ° C to ensure uniform cooking of food products. The device allows you to set the cooking time from 1 minute to almost 100 hours.
Product Features
The ideal, original taste of selected ingredients remains in the food, not in the water.
Cooking without adding fat
Can be used in jars and other heat-resistant containers with a minimum height of 15 cm.
Temperature range: 20-95 degrees
Accuracy +/- 0.1°C
Time setting from 1 minute to 99 hours and 59 minutes
Temperature in °C and °F
IPX7 waterproof design with automatic safety shut-off
Removable heater housing for easy cleaning
Power: 1000 W
The maximum capacity of the container is up to 20 liters.
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